identification of adulterant nature in liquids using optical sensor

As we all know the liquid food is a part of our daily life , it?s necessary to know about the ingredients of the liquid that we are consuming every day.

2025-06-28 16:27:45 - Adil Khan

Project Title

identification of adulterant nature in liquids using optical sensor

Project Area of Specialization Information & Communication TechnologyProject Summary

As we all know the liquid food is a part of our daily life , it’s necessary to know about the ingredients of the liquid that we are consuming every day.

'identification of adulterant nature in liquids using optical sensor' _1659400942.png'identification of adulterant nature in liquids using optical sensor' _1659400943.png

In 2018 , milk has been contaminated by urea or phenyl in India , which has caused multiple deaths among people.

A 2012 study conducted by the FSSAI across 33 states found that milk in world can be adulterated with diluted water, detergent, fat and even urea. 

Therefore there must be technological initiative that can help to detect impurities in the liquid.

There must be a way to know about the liquids, our project can be helpful for this purpose.

In this project, we will create a prototype optical sensor that will use light principles to detect adulteration in liquids. The light source will emit continuous light, which will be detected by the sensor, and the information gained from this light will be used to determine the purity of the liquid. We'll calculate the reflectance rate of the sample that will be observed. To produce different wavelengths, different monochromatic light colours will be needed. The intensity of light flowing through the liquid sample is measured for each wavelength. The reflection rates of the various liquids varied, as do the concentrations of the various adulterants. The reflection spectra of that particular liquid will be measured and calculated based on fluctuations in liquid reflection.

Figure 01: shows that the reflected signals from the different liquids detected by sensor and sensor analyze the intensity of reflected light and calculate the reflectance rate of the every liquid sample that will be observed.

Figure 02: shows the expected result of project from liquids

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                                                                                                                          Figure 01: Prototype of project

                                               'identification of adulterant nature in liquids using optical sensor' _1659400945.png

                                                                                                          Figure 02: Graph of Expected Result

Project Objectives

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Project Implementation Method

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Benefits of the Project Benefits

Death rate is increasing day by day by consumption of harmful adulteration in food. So, this project can be helpful to consume healthy liquids

Health Benefits

Industrial Benefits

Feasibilty Benefits

Future benefits:

Technical Details of Final Deliverable

The optical sensor prototype will be delivered along with its complete technical report

we will deliver:

Hardware Base:

Software Base:

arduino IDE 

Processing

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Final Deliverable of the Project Hardware SystemCore Industry TelecommunicationOther Industries Health Core Technology OthersOther Technologies Internet of Things (IoT)Sustainable Development Goals Good Health and Well-Being for People, Clean Water and SanitationRequired Resources
Item Name Type No. of Units Per Unit Cost (in Rs) Total (in Rs)
Total in (Rs) 69490
arduino nano Equipment1950950
10 resistoirs with 100, 1k, 10k,100k, 1M and 10M ohms Equipment1030300
12C 16*2 LCD display Equipment110001000
9V battery holder and 9V battery Equipment2150300
3,7 volt cell Equipment34801440
Jumpers Equipment3020600
cuvette Equipment6180010800
structure Miscellaneous 150005000
vero board Equipment1100100
portable spectroscopic sensor Equipment13200032000
portable source light Equipment11700017000

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