Food wastage system

Project Title

Food wastage system

Project Area of Specialization Information & Communication TechnologyProject Summary

Food Waste is a massive problem. One third of all food produced in the world goes to waste. There is a lot of food wastage that occurs daily at the cafes, restaurant and at different social gatherings. From restaurant scraps, to grocers disposing of imperfect produce, to spoiled food, roughly $400B in food ends up in landfills every year.

Project Objectives

1. Restaurants, cafes and volunteer organization register to the website.
2. Users (Needy people) will also register themselves.
3. Admin will add the points of needy people as registered food points.
4. All registered points must have the details about number of peoples, and the location.

1. Admin will keep the record of all restaurants, cafés, volunteer organization (NGO) for picking and distribution of food.

1. Admin will maintain the record of needy persons (including their credentials) of different points.

1. Restaurants and cafes can place request on the website to collect the leftover food.
2. This request will be sent to the volunteer organization.
3. Volunteer organization approves the request and assign task of food collection to their workers.

1. Worker picks the leftover food from restaurant and deliver it to registered points of needy peoples.

Project Implementation Method

PHP, MySQL or any other modern language or tool.

Benefits of the Project

we can save wastage of food Feed the Needy

Technical Details of Final Deliverable

Food wastage refers to any food lost by deterioration or waste. Thus, the term “wastage” encompasses both food loss and food waste.”

Final Deliverable of the Project Software SystemCore Industry FoodOther IndustriesCore Technology OthersOther TechnologiesSustainable Development Goals Zero HungerRequired Resources

Item Name	Type	No. of Units	Per Unit Cost (in Rs)	Total (in Rs)
			Total in (Rs)	9000
Food wastage system	Miscellaneous	1	9000	9000